Machine for making pastry cones for ice-cream.



I To alltvhom it concern:

-rj'on' MAKING@ 're's'rnv coNn's Fon '1cm-anneau.A

f Specification@ Letterslatent.

y Patented Dee. 29,1908.

Apiiicaagn meilaniiagy 27, 1998. serial Nn; 412,7

Be it known that 4LOsoA-R ject of the Kin'gof Norway, olared the United `Sta t es,) residing 'atfS t,.,v I )aulfin the county oi Ramsey and State of Minnesota, haveinvented a new' and Vu seful Ma-` chine for',MakingPastry-Cones for"V Ice- `Cream,A of which the 4:following is.' a specifiea-f My .v invention relates to machines i molding and baking coneshaped cups foricecrea'm; and the objects are to improve such devices the several res ects hereinafter set .forth andmore particu arlypointed out in the claims.`v 1 v In the accompanying drawing,Figure 1 l a top orplan view of the-comple te device.

v not intersected. Fig."3" is a side elevation `of` 2 is a vertical section-on the line 'aP-a. in Fig. 1 except as to the gas burnerwhich is the molding o1 tion. of .thedevice shown as partly opened?.4

close to' the right hand end of Fig.,2.. Fig. 5

is a light hand endview of Fig. 4. Fig, 6 is a seetlonal view through one ofjthe' internal .members of theconemolds modied.

the fire. Said molding `Referring to-the drawin s byreference numerals, 1 Vdesignates a ho low supporting frame securedby bolts 2 upon wooden blocks 3 which mayl be placed .upon any table or bench 4. gas'burner 5, havin a as supplypipe 6 and is '.adaptedfto'furnis tli heat to the molding device' arranged above i ,'two plate-shaped members,"7jan d 8, having hinge bars 10 pivoted togetherl 'at 49. and

handle bars 1'1, of which one is -providedwith aplivoted bail 12 adapted to engage over the ot er arm andv thus hold the plates close together during the )baking process'.4 .Whenvv the two members are thusclosed, their arms* journalsresting- 10 and 11 form at 13 and-*14 in open bearing onnotches 15 in'. the-.upper and ereby molds that thedoughwill formsolid cups without blisters or perforations.

The plate 7 is formed with any desired' number of cones'or cu s 17.,into.wh1ch'the dough 'is placed, and tli HAUGI; a! sub- (but: menge-a.

formed and heldfuntil ba theyi-'are variously ig.` 4 is an enlarged 'portionvother'su-p}')'ort. baking process the; entire mold,

Withinsaid' frame is provided 'a e necessary fire anddevice is formed of.

e plate 8 isprovided'V osoAR or' sT. limon Mnvruaiso'ln,` -Ass-IeNoR-or ONE-HALF 'ro'rE'rEn o. rLAesrAn,

" f wi-tlrinterhalcones- 18l 'adaptedto descend in the dough, onein each 'of the external cones 17,-leav1ng a space -between each inner and astry cone is thus 'is-opened and the pastry cones removed. l Irl Fig. 3 one; ofthe-'pastry cones is indicated in;

dotted lines 119 as sjckingon the internal Vcone o f the mold. A.

.As-the pastry cones, cornets or horns, ,asv

termed, shrink as they are driedby the heat and therefore stick to 1 the inner cones 18', I pr'ovidefor their quick ping plate 'and-simultaneous removal a stri 20, 'which fitss'n'ugly about 'the't cker part of each cone- 18, andis provided with two headed stems 21 projecting upward through apertures inthe-.mold plate 8, and encircled by compressed Vs rings 22 'by which the."

vstripper is norma ly held close to the late 8.' The stripper also has a central pus 'g stripper to dislodge all the pastry cones -at one tmeand let them drop on 'a table or lDuringthe `stem 2' 3- enclrcled by a spring 24. A push 4-or knock on the latter stern -causes the isturned inthe bearing 15 so as to present' to the fire the vinner and outer cone members alternately' And inorder Vt'o'admit the heat effectively lto the inner cones 18 these are 'made hollow and the shell of 'their smaller endsare made thinner-than at the=larger end where'the heat has easier accessfasis best shown in Fig. 6.

' In"Fig.'6 the cone is shown in its simplest form or 'cast .integral with the plate. This method. will not insure concentric position of theurnierl and outer cones, nor permit of readily nis'hing of the cones in manufacturing. I therefore make each cone 18 separate, form it with an annular 'shoulder'25 and `ahollow'threaded stem 26 extending from t'he shoulder through a hole 27 in the'plate 8 and rovide it with a nut 28 upon the plate. edge of the h o ow frame V1. The plate 7v is formed'with almost semicircular- .uards-ll extending upon the edges of the'p ate 8,;so jas to prevent free escape of the soft dou h 4' t secure such' pressure jinft ef The' ole-.inthe plate isllarger than the stem so that the cone may .be adjusted to `central' position with the lower cone before the nut is comev lwith' suitabletool in `turningfthemj'and 'thec'one stems are provided with internal l'ugs`30, tl

which a suitable toolis applied'so as `to pre-- vent' turning of the' cone while the nut is being tightened. 'uring 'si 'the nut a @one of eerd hoard or l -e materiel of the required thiol-:ness is insel' ed between the outer and inner cones to sec/n3@ position of the latter.

i Hoving thus described my' ii elairn is;

l. A melding end heling creano oups and the like, inenibers hinged together s with outer hollow cones and inner hollow Cones ed o outer cones end' forni i the doughfseid ii j reduced in thickness tlieleones.

A molding feelin oups er members hinged g with outer l: inner hollenT eo outer cones and ineinhe As,

with outer hollow cones and the othenwith inner hollow cones adopted to go into the outer eones and forni intervening spaces for the dough, EJ stripping plete iitting the buse end of the inner cones :ind having steins en tending from it through the nieinlier holding said eones7 and springs acting on. seid stenis to hold the stripper normally in idle position.

rnoloing and barking devine l'or iceA creamY cups and the like7 eoinprising two members hinged together and provided one with outer holloeT Cones and the other will] inner hollow cones adapted to go into the outer cones and forni intervening spores l'or the dough7 o strip-ping plete litting the buse end of the inner cones end lniving slenis extending from it through the ineinber holding seid Cones, and springs noting on sii-id stenis to hold the stripper normally in idle position, and e push piece projecting from the middle of the stripper through the nieinlier carryin' it.

i "fil 

